So, my attempts at being as french as possible have often failed miserably. I’ve lowered my speaking volume, I’ve form-fitted my wardrobe, I’ve learned enough bad words as to not break into english when I, say, slam my fingers in a door, but to no avail… I’m still not fooling anyone. But now, I have a plan.
Cheese.
Let’s face it… cheese has quite the importance in France. Hell, a favorite quote in these parts is that of Charles de Gaulle, who once said “how can one govern a nation with 246 types of cheese?” And so, I intend to transform myself into a true (or nearly true) fran
3 responses so far ↓
1 srah // Jan 3, 2005 at 8:56 pm
Oooh, I’ll blogmark you just to read about cheese! I recommend Ossau d’Iraty, Cantal (an ancestor of Cheddar) and Bleu d’Auvergne - those are some of my favorites.
2 Christy // Jan 4, 2005 at 2:24 am
Cheeeese. Man. I’ve had so many tasty cheeses when I worked at the gallery. Rich people sure do love their cheese. And I sure do love stealing rich people cheese. I think the best ones are the soft, spreadable ones. Especially on crackers. And goat cheese. Yum. Good luck with your cheese extravaganza.
3 mig // Jan 4, 2005 at 3:55 pm
Good luck with this new cheese venture. And Happy New Year.
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